Silky tofu, cut into perfect cubes, gently simmered in a slow braised Sichuan sauce. Blended with aromatic peppercorns, the sauce is glossy, rich, and delicately balanced. The flavor unfolds in layers savory depth first, followed by a subtle numbing warmth and a refined touch of heat. Mild yet full bodied, bold yet elegant, every bite reflects craftmanship and culinary finesse. A timeless classic elevated for discerning palates. With White Rice.